Salads

Mixed seasonal greens blended with oil-lemon sauce, grilled artichoke hearts, avocado, black chickpeas, cherry tomatoes, cucumber, grilled beef tenderloin, parmesan cheese and crispy vegetables served.

Mixed seasonal greens, black chickpeas, black rice, quinoa, avocado, cherry tomatoes, cucumber, grilled chicken fillet and crispy vegetables blended with oil lemon dressing and basil sauce.

Grilled chicken pieces and handmade grissini served on a bed of iceberg lettuce blended with Caesar sauce, parmesan cheese and croutons.

Served with mixed seasonal greens blended with oil-lemon sauce, roasted capia peppers, walnuts, four sliced halloumi cheese, baby corn, grilled olives and crispy vegetables.

Served with mixed seasonal greens, cherry tomatoes, walnuts, baby corn, roasted capia peppers, avocado, cucumber and crispy vegetables blended with honey mustard sauce.

Mixed seasonal greens, mini mozzarella cheeses, cherry tomatoes, cucumber, walnuts, avocado and crunchy vegetables blended with oil-lemon sauce and basil sauce.